Chicken And Potato Curry Slow Cooker Recipe

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Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk

Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk barbara

Recipe Summary test

prep:

15 mins

cook:

4 hrs

total:

4 hrs 15 mins

Servings:

4

Yield:

4 servings

Nutrition Info

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Ingredients

4

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

• 3 skinless, boneless chicken breasts, cubed
• 4 small (3 ounce) potatoes, peeled and cubed
• 1 red bell pepper, cored and sliced into 1/4-inch strips
• ½ onion, chopped
• 2 cups chicken broth
• 2 tablespoons mild curry powder
• 1 teaspoon red curry paste
• 1 teaspoon ground cumin
• 1 teaspoon salt, or more to taste
• ½ teaspoon cayenne pepper, or to taste
• 1 (14 ounce) can coconut milk
• freshly ground black pepper
• ¼ cup chopped fresh cilantro (Optional)

Directions

Instructions Checklist

• Step 1

  Combine chicken, potatoes, bell pepper, and onion in a slow cooker.

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• Step 2

  Stir together chicken broth, curry powder, curry paste, cumin, 1 teaspoon salt, and cayenne in a bowl and pour over ingredients in the slow cooker. Mix everything well with a wooden spoon.

• Step 3

  Close the slow cooker and cook until chicken is tender, 4 to 5 hours on Low or 2 to 3 hours on High. Add coconut milk 15 minutes before the end of the cooking time and continue cooking until heated through. Season with salt and pepper and sprinkle with chopped cilantro to serve.

Nutrition Facts

Per Serving:

387 calories; protein 22.5g; carbohydrates 23.9g; fat 23.8g; cholesterol 48.7mg; sodium 1248.1mg. Full Nutrition

Chicken And Potato Curry Slow Cooker Recipe

Source: https://www.allrecipes.com/recipe/261996/easy-slow-cooker-chicken-curry-with-potatoes-and-coconut-milk/

Posted by: carrhoster.blogspot.com

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